Grilled Chicken with Portobello Mushrooms and Green Herb Pesto – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 1/4 cup Fustini's Tuscan Herb olive oil
• 2 sprigs rosemary
• 2 sprigs thyme
• 6 garlic cloves, thin-slice
• pinch red pepper flakes
• 6 6-ounce chicken breasts, trimmed top consistent thickness
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 3 tablespoons Fustini's Tuscan Herb olive oil
• 1 tablespoon Fustini's Grilling Rub spice blend
• 6 large portobello mushrooms, gills and stems removed
• 2 tablespoons Italian parsley, leaves only
• 2 tablespoons chives, chopped
• 1 teaspoon fresh tarragon, chopped
• 1 garlic clove, minced
• salt and pepper to taste