Garlic Herb Roasted Chicken – Fustini's Oils & Vinegars

Ingredients

• 1 4-5 pound whole roasting chicken (room temperature)
• 1/3 cup Fustini's Garlic olive oil
• 2 tablespoons melted butter
• ¼ cup dry white wine
• juice from ½ fresh lemon (save skin and rind)
• salt and pepper
• 2 tablespoons fresh chopped parsley
• 1 teaspoon fresh chopped thyme
• 4 garlic cloves, minced
• 1 whole garlic bulb, roughly peeled and sliced in half
• 2-3 whole rosemary springs