Grilled Portabella Mushroom Steaks Military Produce Group

Ingredients

• 4 large portobello mushrooms , stems removed and dry brushed clean
• 3 tablespoons balsamic vinegar
• 3 tablespoons gluten-free tamari (sub soy sauce)
• 2 tablespoons grapeseed oil or preferred oil
• 1 tablespoon vegan worcestershire sauce (sub vegan steak sauce)
• 1-2 teaspoons liquid smoke (sub with 1 teaspoon smoked paprika)
• 1 large garlic clove , minced or crushed
• ½ teaspoon granulated onion
• salt and fresh cracked pepper , to taste