Grilled Portobello Steaks - Natures Fare

Ingredients

• 4 large portobello mushrooms, stems removed and dry brushed clean
• 3 tablespoons balsamic vinegar
• 3 tablespoons gluten-free tamari (sub soy sauce)
• 2 tablespoons organic grapeseed oil or organic olive oil
• 1 tablespoon vegan Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 large organic garlic clove, minced or crushed
• ½ teaspoon granulated onion
• salt and fresh cracked pepper, to taste