Crab & Sweetcorn Soup - Seafood & Eat It
Experience the rich flavors of Rick Stein's Crab & Sweetcorn Soup, a quick and popular dish perfect for seafood lovers. Served in just 15 minutes!
Ingredients
- 1 pot of Seafood & Eat It White Crab
- 1.2 litres of best quality chicken stock
- 2 fresh corn on the cobs
- 5 tsp corn flour
- 1 tsp very finely chopped root ginger
- 2 spring onions, cut into 1 inch pieces and finely shredded
- 1 tbsp light soy sauce
- 1 tbsp Chinese rice wine or dry sherry
- 1 egg white, lightly beaten
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