Carrot Pork Lung Soup Recipe
The folks say that October radish is small ginseng, and the radish in early winter has the functions of invigorating the stomach and eliminating food, relieving cough and smoothing the air. It is...
Keywords
- Carrot Pork Lung Soup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Induction cooker
- Pot
- Skillet
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 500g White radish
- 400g Pig lung
- 2 pcs Candied dates
- 400g Pork bone
- 3 slices ginger
- Some salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dried Pork Lung and Vegetable Soup Recipe
simplechinesefood.com
Pig Lung Bawang Flower Nourishing Lung Soup Recipe
simplechinesefood.com
Qingbu Pig Lung Soup Recipe
simplechinesefood.com
Green Olive Pig Lung Soup Recipe
simplechinesefood.com
Sydney Pig Lung Soup Recipe
simplechinesefood.com
Dried Vegetables and Pig Lung Soup Recipe
simplechinesefood.com
Stewed Radish Knuckle Soup Recipe
simplechinesefood.com
Stewed Heart and Lung Soup Recipe
simplechinesefood.com