Whole Wheat Cranberry Muffins

Whole Wheat Cranberry Muffins

foodwage.com

Popping with the sweet aromas of orange and cranberries, these portable babies are a must-make! Extremely soft and moist, Healthy Nibbles & Bits‘ muffin ...

View full recipe on foodwage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.

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Cooking tools:

  • Microplane
  • Muffin tin
  • Oven
  • Mixing bowl
  • Spatula
  • Toothpick
  • Airtight container
  • Refrigerator

Ingredients

  • 1.75| cup whole wheat pastry flour
  • 1| teaspoon cinnamon
  • 1| teaspoon baking powder
  • 1| teaspoon baking soda
  • 0.5| teaspoon salt
  • 0.75| cup coconut sugar or sugar of choice
  • 0.33333333333| cup unsweetened applesauce
  • 0.33333333333| cup vegetable oil
  • 0.25| cup low-fat milk
  • 0.25| cup nonfat Greek yogurt
  • 3| tablespoon orange juice
  • 1| large egg
  • Zest from 1 medium orange
  • 1.25| cup fresh cranberries
  • 0.5| cup white chocolate chips
  • 1| teaspoon dried orange peel optional
  • Turbinado sugar for topping optional

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