Beef Broth

Beef Broth

jaydeitch.com

Bake soup bones with veggies, then simmer for 4-5 hours to create rich, flavorful broth perfect for soups or freezing.

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Ingredients

  • 4 lbs. meaty beef soup bones (beef shanks or short ribs)
  • 3 medium carrots, cut into chunks
  • 3 celery ribs, cut into chunks
  • 2 medium onions, quartered
  • ½ cup warm water
  • 3 bay leaves
  • 3 garlic cloves
  • 8 to 10 whole peppercorns
  • 3 to 4 sprigs fresh parsley
  • 3 quarts cold water
  • 1 teaspoon each dried thyme, marjoram and oregano

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