Easy Cardamom-Spiced Kulfi | Recipe | Town & Country Markets | Town & Country Markets

Easy Cardamom-Spiced Kulfi | Recipe | Town & Country Markets | Town & Country Markets

townandcountrymarkets.com

Indulge in this creamy, cardamom-spiced Indian ice cream. A hint of pistachio and rose water makes this a dreamy treat that can withstand the heat!

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Ingredients

  • 1 1/4 cups evaporated milk
  • 1 1/4 cups sweetened condensed milk
  • 16 ounces container whipped topping
  • 1 teaspoon ground cardamom
  • 1/2 cup crushed pistachios
  • 1/8 teaspoon rose water (optional)

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