Frozen Treats: Cardamom And Pistachio Kulfi
Pick up Chetna Makan’s new cookbook and add a few more go-to Indian dishes to your line-up, like this creamy frozen cardamom and pistachio kulfi.
Ingredients
- 2 3/4 pints milk
- 1 3/4 ounces golden caster sugar
- 1/2 teaspoon ground cardamom
- 3 tablespoons finely chopped pistachio nuts
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