Pumpkin Pie with Almond Crust | DrFuhrman.com

Pumpkin Pie with Almond Crust | DrFuhrman.com

www.drfuhrman.com

For The Pie Crust: 1 cup raw almonds 1 teaspoon finely ground chia seeds 1 cup pitted dates 2 teaspoons water For The Pie Filling: 1 1/2 cups pumpkin puree

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Ingredients

  • 1 cup raw almonds
  • 1 teaspoon finely ground chia seeds
  • 1 cup pitted dates
  • 2 teaspoons water
  • 1 1/2 cups pumpkin puree (see note)
  • 1/2 cup pitted dates, soaked in 1/4 cup water
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 tablespoons arrowroot powder
  • 10 ounces soft tofu
  • 1 cup raw cashews
  • 1/3 cup hemp seeds
  • 3/4 cup unsweetened hemp, soy or almond milk
  • 2/3 cup pitted dates

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