Pumpkin Pie with Almond Crust | DrFuhrman.com
For The Pie Crust: 1 cup raw almonds 1 teaspoon finely ground chia seeds 1 cup pitted dates 2 teaspoons water For The Pie Filling: 1 1/2 cups pumpkin puree
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Ingredients
- 1 cup raw almonds
- 1 teaspoon finely ground chia seeds
- 1 cup pitted dates
- 2 teaspoons water
- 1 1/2 cups pumpkin puree (see note)
- 1/2 cup pitted dates, soaked in 1/4 cup water
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 1/2 tablespoons arrowroot powder
- 10 ounces soft tofu
- 1 cup raw cashews
- 1/3 cup hemp seeds
- 3/4 cup unsweetened hemp, soy or almond milk
- 2/3 cup pitted dates
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