Pumpkin Almond Crunch Pie – Kosher Recipes | OU Kosher Certification

Name: Pumpkin Almond Crunch Pie – Kosher Recipes | OU Kosher Certification
Total time: 75 min
Ingredients: 1 unbaked 9" pie crust (the frozen variety is fine); ¼ cup slivered almonds, toasted (in the oven until lightly golden) and finely choppedPumpkin Layer:; 1 egg, beaten; 1 cup pumpkin (either canned or fresh); &frac13; cup sugar; 1 teaspoon pumpkin pie spiceAlmond Layer:; &frac23; cup light corn syrup; 2 eggs, beaten; ½ cup brown sugar; ½ teaspoon almond extract; 1 cup slivered almonds, toasted (in the oven until lightly golden)

oukosher.org

This pie is made with canned or fresh pumpkin & pumpkin pie spice, plus a topping made from slivered almonds, almond extract, corn syrup, egg & brown sugar.

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Ingredients

1 unbaked 9" pie crust (the frozen variety is fine)
¼ cup slivered almonds, toasted (in the oven until lightly golden) and finely choppedPumpkin Layer:
1 egg, beaten
1 cup pumpkin (either canned or fresh)
&frac13; cup sugar
1 teaspoon pumpkin pie spiceAlmond Layer:
&frac23; cup light corn syrup
2 eggs, beaten
½ cup brown sugar
½ teaspoon almond extract
1 cup slivered almonds, toasted (in the oven until lightly golden)