Lemon & Pepper Tuna Bucatini
This simple yet protein studded dish features chunks of lemony, peppery tuna and seasoned breadcrumbs for added texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, smashed
- ½ cup panko breadcrumbs
- ¼ teaspoon fine sea salt or table salt
- ¼ teaspoon black pepper
- Finely grated zest of 1 lemon
- 2 tablespoons plus ½ teaspoon fine sea salt or table salt, divided
- 12oz bucatini or spaghetti
- 2 tablespoons olive oil
- 3 garlic cloves, minced or pressed
- 2 pouches Bumble BeeⓇ Lemon & Pepper Seasoned Tuna
- 2 tablespoons large capers, drained
- ½ teaspoon red pepper flakes
- ½ cup heavy cream
- Finely grated zest of 1 lemon (optional)
- 1 tablespoon fresh lemon juice
- Finely grated Parmesan, for garnish
- Freshly ground black pepper, for garnish
- Chopped fresh parsley, for garnish (optional)
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