Lemon and Pepper Tuna Bucatini

Lemon and Pepper Tuna Bucatini

zalliefamilymarkets.com

If desired, prepare the lemon pepper breadcrumbs. In a small skillet over medium-low heat, warm oil until hot.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Colander
  • Tongs
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, smashed
  • ½ cup panko breadcrumbs
  • ½ tsp fine sea salt or table salt
  • ¼ tsp black pepper
  • 1 lemon, finely grated zest
  • 2 tbsp plus ½ teaspoon fine sea salt or table salt, divided
  • 1 package Zallie's Fresh Kitchen bucatini
  • 2 tbsp olive oil
  • 3 garlic cloves, minced or pressed
  • 2 pouches Bumble BeeⓇ Lemon & Pepper Seasoned Tuna
  • 2 tbsp large capers, drained
  • ½ tsp red pepper flakes
  • ½ cup heavy cream
  • finely grated zest of 1 lemon (optional)
  • 1 tsp fresh lemon juice
  • Finely grated Parmesan, for garnish
  • Freshly ground black pepper, for garnish
  • Chopped fresh parsley, for garnish (optional)

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