Lemon and Pepper Tuna Bucatini
If desired, prepare the lemon pepper breadcrumbs. In a small skillet over medium-low heat, warm oil until hot.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Tongs
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, smashed
- ½ cup panko breadcrumbs
- ½ tsp fine sea salt or table salt
- ¼ tsp black pepper
- 1 lemon, finely grated zest
- 2 tbsp plus ½ teaspoon fine sea salt or table salt, divided
- 1 package Zallie's Fresh Kitchen bucatini
- 2 tbsp olive oil
- 3 garlic cloves, minced or pressed
- 2 pouches Bumble BeeⓇ Lemon & Pepper Seasoned Tuna
- 2 tbsp large capers, drained
- ½ tsp red pepper flakes
- ½ cup heavy cream
- finely grated zest of 1 lemon (optional)
- 1 tsp fresh lemon juice
- Finely grated Parmesan, for garnish
- Freshly ground black pepper, for garnish
- Chopped fresh parsley, for garnish (optional)
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