Belvoir Farm Gummy Bears Recipe
Try our Belvoir Farm Gummy Bears recipe - rosé wine, elderflower & rose, and St-Germain liqueur create a grown-up treat. Get the recipe here.
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Cooking tools:
- Gummy bear mold
- Squeeze bottle
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 200ml Belvoir Sparkling Elderflower & Rose
- 250ml Rosé Wine
- 60ml St. Germain Liqueur
- 30g Unflavoured gelatine powder
- 125g Sugar
- Drop (optional) Pink Food Colouring
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