"Spaghetti with Pancetta & Creamed Corn"
"As if pancetta and creamed corn weren't good enough, I added my favorite carb: spaghetti!\n\n"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Slotted spoon
- Tongs
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 4 large ears corn, husked
- ½ cup half-and-half or whole milk
- 1 cup grated Parmigiano-Reggiano
- 1 tbsp. olive oil
- ⅓ lb. smoked pancetta or meaty bacon, finely chopped
- Salt
- 1 lb. spaghetti
- 1 bunch scallions, chopped, whites and greens separated
- 2 jalapeño chiles, chopped
- 3 cloves garlic, chopped
- Pepper
- A handful of fresh flat-leaf parsley leaves with tender stems, chopped
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