"Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard"

Name: "Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard"
Ingredients: 2 tbsp. olive oil; 1 small onion, finely chopped; 2 large cloves garlic, chopped; Salt About 1 tbsp. each black peppercorns and pink peppercorns, coarsely ground in a spice mill or crushed together in a mortar and pestle; 1 bunch Swiss chard, center stems removed and leaves thinly sliced; Freshly grated nutmeg (grate it while making one pass over the pan); 1 cup mascarpone cheese; 1 cup fresh ricotta; ½ cup each Parmigiano-Reggiano and Pecorino Romano; 1 lb. fusilli lunghi (long corkscrew-shaped pasta) or fusilli

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Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.

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Ingredients

2 tbsp. olive oil
1 small onion, finely chopped
2 large cloves garlic, chopped
Salt About 1 tbsp. each black peppercorns and pink peppercorns, coarsely ground in a spice mill or crushed together in a mortar and pestle
1 bunch Swiss chard, center stems removed and leaves thinly sliced
Freshly grated nutmeg (grate it while making one pass over the pan)
1 cup mascarpone cheese
1 cup fresh ricotta
½ cup each Parmigiano-Reggiano and Pecorino Romano
1 lb. fusilli lunghi (long corkscrew-shaped pasta) or fusilli