Italian Salad Recipe
Salad’s a natural side for pasta, but a tangy dressing makes this one more than just a bowl of greens.
Keywords
- easy
- Gluten Free
- Healthy
- Italian
- Low Carb
- quick
- side dishes
Ingredients
- ½ cup shredded Parmesan
- ⅓ cup extra-virgin olive oil
- 1 tsp. minced lemon zest
- ¼ cup fresh lemon juice
- 1 tsp. coarsely ground black pepper
- ½ tsp. kosher salt
- 8 cups chopped romaine lettuce
- 1 ½ cups halved red or yellow cherry tomatoes
- 1 cup seeded and sliced cucumbers
- ⅓ cup diced red onion
- ¼ cup sliced kalamata olives
- ½ cup toasted pine nuts
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