Plum and Chili Jam Recipe

Name: Plum and Chili Jam Recipe
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 6 red chilis, seeds removed, chopped; 2 garlic cloves; 1 pound plums, stones removed, quarters; 1/2 cup balsamic vinegar; 1 cup brown sugar

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Serve with ham hock fritters. Can be refrigerated for up to 2 weeks in covered container Makes 2 cups

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