Shoyu Ahi Poke (Hawaiian Tuna Poke) | Family Recipes

Name: Shoyu Ahi Poke (Hawaiian Tuna Poke) | Family Recipes
Ingredients: 1 pound sashimi-grade ahi tuna, diced into ¾-inch cubes (see Recipe Notes); ¼ large sweet onion, thinly sliced (approx. ¼ cup); 3 green onions, thinly sliced (approx. ⅓ cup); optional: 2 tablespoons dried ogo or limu (or ¼ cup rehydrated ogo or limu made from 2 tablespoons dried placed in 2.5 cups of lukewarm water). (Hawaiian seaweed, see Recipe Notes); 2-3 tablespoons shoyu or soy sauce (see Recipe Notes); 1 tablespoon toasted sesame oil; 1 teaspoon Hawaiian sea salt (see Recipe Notes); 1 teaspoon finely chopped Inamona or macadamia nuts (see Recipe Notes); 1 teaspoon toasted sesame seeds; ¾ teaspoon crushed red pepper

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Ingredients

1 pound sashimi-grade ahi tuna, diced into ¾-inch cubes (see Recipe Notes)
¼ large sweet onion, thinly sliced (approx. ¼ cup)
3 green onions, thinly sliced (approx. ⅓ cup)
optional: 2 tablespoons dried ogo or limu (or ¼ cup rehydrated ogo or limu made from 2 tablespoons dried placed in 2.5 cups of lukewarm water). (Hawaiian seaweed, see Recipe Notes)
2-3 tablespoons shoyu or soy sauce (see Recipe Notes)
1 tablespoon toasted sesame oil
1 teaspoon Hawaiian sea salt (see Recipe Notes)
1 teaspoon finely chopped Inamona or macadamia nuts (see Recipe Notes)
1 teaspoon toasted sesame seeds
¾ teaspoon crushed red pepper