Lemon Sherbet Cupcakes - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR CUPCAKES -
• 2 1/2 cup (8 ounce) salted butter, softened
• 6 cups granulated sugar
• 3 large eggs
• 1 cups (12 ounce) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon table salt
• 1 (8 ounce) container sour cream
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 package paper baking cups
• - FOR FROSTING -
• 1 cup (8 ounce) salted butter, softened
• 8 tablespoons lemon zest
• 1 (32 ounce) package powdered sugar
• 8 to 9 tablespoons fresh lemon juice
• 1 to 2 drops yellow liquid food coloring