Sheet Pan Chicken Pitas with Tzatziki Recipe
Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways. Total time: 45m. Serves 4. Get the full recipe with ingredients and step-by-step in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipes.app.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
- Serving platter
- Whisk
- Spoon
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts, cut into very thin strips
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon curry powder
- black pepper
- 2 bell peppers
- olive oil and salt
- 3/4 cup full-fat plain Greek yogurt
- 1/2 cup cucumber (give them a quick squeeze over the sink to get rid of extra water)
- 1 small clove garlic
- 1 teaspoon dill
- 1/2 teaspoon kosher salt
- pepper
- 1 cucumber
- 1/2 red onion
- 1/2 cup kalamata olives
- 1/2 cup feta cheese
- 6 pieces some kind of flatbread (pita, naan, socca)
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