Mallorcan Braised Grouper Recipe

Ingredients

• 5 tablespoons olive oil, divided
• 1 medium white onion, quartered and thinly sliced
• 5 garlic cloves, sliced
• 2 teaspoons sweet paprika
• 2 3/4 teaspoons crushed red pepper flakes
• 2 red bell peppers, roasted and cut into strips
• 2 yellow bell peppers, roasted and cut into strips
• 2 large tomatoes, peeled, seeded and chopped
• 2 1/2 cups swiss chard leaves, chopped
• 1 bunch flat leaf parsley, leaves only, chopped
• 1 bay leaf
• 1/3 cup dry white wine
• 1/3 cup dried currant
• 4 thick grouper steaks
• salt
• pepper
• flour, for dusting fish
• 4 large yukon gold potatoes, boiled and sliced about 1/4-inch thick
• olive oil, for drizzling
• 1/4 cup pine nuts