Mallorcan Fish Recipe | Mero a la Mallorquina

Ingredients

• 6 tablespoons of olive oil
• 900g of potatoes, peeled and sliced
• 6 grouper fillets or steaks – sea bass is an alternative
• 2 tablespoons of plain flour
• 4 tablespoons of olive oil
• 1 medium sized onion, finely chopped
• 1 leek, thinly sliced
• 6 spring onions, finely sliced
• 1 red pepper, chopped small
• 2 handfuls of fresh chard or spinach, washed and chopped roughly
• 2 or 3 cloves of garlic, crushed
• 1 tablespoon of fresh chopped parsley
• 1 bay leaf
• 300ml of fish stock – you can use shop bought stock or make your own – see Fish Stock Recipe
• 300ml of tomato sauce – see Tomato Sauce Recipe
• 1 tablespoon of anis – optional
• 25g pine nuts
• 25g sultanas
• salt
• freshly ground black pepper