Chicken with Pomegranate and Walnut Sauce
Toast chopped walnuts in a large frying pan over medium heat (stir and watch to avoid charring): transfer to a bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1½ cups walnuts, finely chopped
- 6 Tablespoons Challenge European Style Butter
- 2 cups onions (about 2 large)
- 2 pounds boneless, skinless chicken tenders
- 1 teaspoon pressed or finely minced fresh garlic
- ½ teaspoon cinnamon
- ¼ teaspoon red pepper
- 1 teaspoon salt
- 2 Tablespoons tomato paste
- 2 cups pomegranate juice (bottled or fresh)
- 4-5 cups cooked rice
More Like This
Chicken with Pomegranate and Walnut Sauce
challengedairy.com
Walnut Pomegranate Chicken recipe | Woolworths TASTE
taste.co.za
Chicken with Pomegranate and Walnuts
worldfoodtour.co.uk
Chicken Curry with Toasted Almonds
challengedairy.com
Roast Chicken with Pomegranate Glaze | Savory
savoryonline.com
Chicken Curry with Toasted Almonds
challengedairy.com
Chicken with Pomegranate Sauce
fullbellyfarm.com
Chicken with Wine Sauce
challengedairy.com