Warm Spinach Dip | Canadian Goodness

Name: Warm Spinach Dip | Canadian Goodness
Total time: 25 min
Ingredients: 1 cup (250 ml) finely chopped spinach; 1 block (250 g) Canadian cream cheese; 1 cup (250 ml) Canadian sour cream; 2 tbsp (30 ml) mayonnaise; 2 cloves fresh minced garlic (or 1 tbsp (15 ml) garlic powder); 2 tsp (10 ml) finely chopped fresh onion (or dry minced onion); 1 cup (250 ml) grated Canadian parmesan cheese (or parmesan flakes); 1 ¼ cups (310 ml) Canadian mozzarella or aged cheddar cheese (divided to 3/4 cup (185 ml) and 1/2 cup (125 ml)); 1 tbsp (15 ml) Canadian butter to grease the baking dish; fresh finely chopped parsley or dried parsley to sprinkle on top

dairyfarmersofcanada.ca

Warm up any gathering with this creamy spinach dip made with Canadian cream cheese, sour cream, mozzarella, and parmesan—baked until bubbly.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

1 cup (250 ml) finely chopped spinach
1 block (250 g) Canadian cream cheese
1 cup (250 ml) Canadian sour cream
2 tbsp (30 ml) mayonnaise
2 cloves fresh minced garlic (or 1 tbsp (15 ml) garlic powder)
2 tsp (10 ml) finely chopped fresh onion (or dry minced onion)
1 cup (250 ml) grated Canadian parmesan cheese (or parmesan flakes)
1 ¼ cups (310 ml) Canadian mozzarella or aged cheddar cheese (divided to 3/4 cup (185 ml) and 1/2 cup (125 ml))
1 tbsp (15 ml) Canadian butter to grease the baking dish
fresh finely chopped parsley or dried parsley to sprinkle on top