Creamed Spinach Parmesan | Canadian Goodness
Creamed spinach never looked or tasted so consistently delicious. Perfect alongside a BBQ steak or topped with a roasted Roma Tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 clove garlic minced
- 1 pkg (10 oz/284 mL) frozen spinach thawed
- squeezed dry and chopped
- 1 egg
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- of ground nutmeg
- Salt and pepper to taste
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
- Boiling water
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