Almond & Peanut Butter Crunch Vegan Ice Cream | Lakeland Inspiration

Almond & Peanut Butter Crunch Vegan Ice Cream | Lakeland Inspiration

www.lakeland.co.uk

There’s a deliciously nutty crunch in this easy-to-make ice cream. Try our dairy-free almond and peanut butter crunch vegan ice cream recipe.

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Ingredients

  • 25g, whole almonds, roughly chopped
  • 25g, unsalted peanuts, roughly chopped
  • 5 tbsp, maple syrup
  • 400ml, almond milk, chilled
  • 5 tbsp, peanut butter powder
  • 1 tsp, vanilla bean paste

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