Almond & Peanut Butter Crunch Vegan Ice Cream | Lakeland Inspiration
There’s a deliciously nutty crunch in this easy-to-make ice cream. Try our dairy-free almond and peanut butter crunch vegan ice cream recipe.
Ingredients
- 25g, whole almonds, roughly chopped
- 25g, unsalted peanuts, roughly chopped
- 5 tbsp, maple syrup
- 400ml, almond milk, chilled
- 5 tbsp, peanut butter powder
- 1 tsp, vanilla bean paste
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