Alper Sarikaya — Spicy Kale and Coconut Fried Rice

Ingredients

• 2 tbsp avocado oil , divided
• 2 eggs , whisked together with a dash of salt
• 2 cloves garlic , minced
• 1 bunch green onions , chopped
• 1 bell peppers , chopped
• 1 medium bunch kale , ribs removed, leaves chopped
• 1/4 tsp sea salt
• 3/4 C coconut flakes , unsweetened
• 2 C brown rice , cooked and chilled
• 1 C edamame , shelled
• 2 tsp soy sauce
• 2 tsp chili garlic sauce
• 1 lime , halved
• handful cilantro , fresh, for serving