Coconut Kale Recipe

Coconut Kale Recipe

cooking.nytimes.com

The kale in this recipe, adapted from Meeru Dhalwala and Vikram Vij of Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture...

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Ingredients

  • 3 bunches kale
  • 3 (13 1/2-ounce) cans coconut milk
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cayenne
  • 1 teaspoon mild paprika
  • 1/4 cup freshly squeezed lemon juice

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