Athens Foods | Carnitas Cups
Description Add a Mexican flair to your next fiesta with these easy appetizers featuring pulled pork and cheese topped with pico de gallo in a Mini Phyllo
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup pulled pork in barbecue sauce
- 4 ounces queso fresco or feta cheese, crumbled
- 2 packages (15-count each) Athens Phyllo Shells
- 1/2 cup pico de gallo
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