Athens Foods | Mini Beet, Goat Cheese & Pistachio Phyllo Cups
Phyllo cups filled with the tangy and sweet flavors of beet, goat cheese and pistachios. An easy and unique appetizer for entertaining guests.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Phyllo shell pan
- Spoon
- Paper towel
- Kitchen scale
- Chopping knife
Ingredients
- 2 small beets, scrubbed with stalks removed
- 1 tablespoon + 1 teaspoon white wine vinegar
- 1 tablespoon + 1 teaspoon olive oil
- 1 teaspoon agave nectar
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 1/2 ounces soft goat cheese chevre
- 1/4 cup shelled pistachios, finely chopped
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