Souffle Toast Recipe

Name: Souffle Toast Recipe
Total time: 120 min
Ingredients: 238g Jinshan Japanese Toast Powder; 48.5g Egg liquid; 75g milk; 26g condensed milk; 35g Light cream; 26g Sugar; 22g milk powder; 2.7g salt; 2.7g yeast; 18g butter; 35g Powdered sugar; 35g Liquid egg yolk

simplechinesefood.com

Milk crisp is added to the toast, sweet and delicious. Don't guard against it!

Keywords

Souffle Toast

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