Easy DonutShaped Apple Snacks Baked Apple Donuts

Ingredients

• 4 medium firm apples (Honeycrisp, Fuji or Gala) — about 1.25–1.5 lb / 600–700 g total
• 1 tablespoon lemon juice (15 ml) — to prevent browning
• 1 tablespoon granulated sugar (12 g) and a pinch of ground cinnamon — optional dusting
• 3/4 cup all-purpose flour (95 g) — or 3/4 cup almond flour (72 g) for gluten-free
• 1 tablespoon granulated sugar (12 g)
• 1/2 teaspoon baking powder (2 g)
• 1/4 teaspoon fine salt (1.5 g)
• 1/2 teaspoon ground cinnamon (1 g)
• 1 large egg (50–60 g)
• 1/2 cup milk (120 ml) — dairy or unsweetened plant milk
• 1 tablespoon melted unsalted butter or neutral oil (15 ml)
• 1/2 cup plain Greek yogurt (125 g)
• 1/4–1/3 cup powdered sugar (30–40 g), adjust to sweetness preference
• 1/4 teaspoon ground cinnamon (0.5 g)
• 1/2 teaspoon vanilla extract (2.5 ml)
• 1–2 teaspoons milk (5–10 ml) to thin as needed
• Pinch of salt
• 1/4 cup chopped toasted walnuts or pecans (30 g) — optional
• 1/4 cup granola or toasted oats (30 g) — optional
• 2 tablespoons shredded coconut or sprinkles — optional