Air-fryer chicken satay bowls recipe | Healthy Recipes | Tesco Real Food

Ingredients

• 2 tbsp smooth peanut butter
• 200ml light coconut milk
• 1 tbsp soy sauce
• ½ tbsp medium curry powder
• 1 tbsp clear honey
• knob of fresh ginger, peeled and finely grated
• 2 garlic cloves, finely grated
• ½ tsp dried chilli flakes
• 4 chicken breasts
• 2 red peppers, deseeded and thinly sliced
• 2 carrots, peeled and julienned
• ¼ red cabbage (about 200g), thinly sliced
• 15g fresh coriander, roughly chopped
• 2 limes, 1 zested and juiced, and 1 cut into quarters, to serve
• 2 x 250g packs microwave wholegrain rice, to serve