Air Fryer Chicken Satay with Peanut Sauce | Food by Drygast

Air Fryer Chicken Satay with Peanut Sauce | Food by Drygast

foodbydrygast.com

Here is my version of chicken satay in the air fryer, served with a tasty and creamy peanut sauce.

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Ingredients

  • 1 kg Chicken Thigh
  • 28 g (2 Tbsp) Olive Oil
  • 7 g (2 tsp) Garlic Powder
  • 6 g (1 tsp) Salt
  • 2.9 g (1 tsp) Black Pepper
  • 250 g Coconut Milk
  • 125 g Peanut butter
  • 45 g (3 Tbsp) Sweet Chili Sauce
  • 30 g (2 Tbsp) Red Curry Paste
  • 15 g (1 Tbsp) Rice Vinegar
  • 10 g (2 tsp) Soy Sauce
  • 3 g (0.5 tsp) Salt

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