Chicken Cheese Enchiladas Recipe
Boring chicken breasts? Guess again! This chicken got wrapped and rolled in tasty favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon olive oil
- 1/2 cup water
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces or strips
- 12 oz. (3 cups) shredded Monterey Jack cheese
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1 (15-oz.) container ricotta cheese
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 egg
- 1 jar (16 oz) thick & chunky salsa
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
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