Chicken Cheese Enchiladas | Just A Pinch Recipes

Ingredients

• 1 cup(s) water, divided
• 1 tablespoon(s) olive oil
• 16 ounce(s) salsa
• 16 ounce(s) monterey jack cheese, shredded and divided
• 5 ounce(s) can chopped green chiles
• 1 teaspoon(s) salt
• - sour cream
• 1 package(s) taco seasoning
• 1 pound(s) chicken breast, cubed
• 15 ounce(s) container of ricotta cheese
• 1 large egg
• - chopped cilantro
• 1 package(s) flour tortillas