Raw Vegan Chocolate Mars Bar - ROAR

Ingredients

• 200ml coconut cream
• 3 Scoops Choc Pea Protein Powder (1 scoop is approx 2 tbps)
• 1 scoop or 2 tbsp ROAR cacao powder
• 1 scoop or 2 tbsp ROAR coconut sugar (optional for added sweetness)
• 100g deglat or medjool dates (pips removed)
• 4 tbsp virgin cold-pressed coconut oil
• 4 tbsp ROAR coconut sugar
• 150g ROAR cacao powder
• 150g ROAR coconut sugar
• 300g ROAR ev cold-pressed coconut oil (or cacao butter – this will give a richer taste but costs more)
• 1/2 tsp vanilla essence
• 1 pinch of sea salt