Vegan Raw Chocolate Ganache Tart - ROAR

Name: Vegan Raw Chocolate Ganache Tart - ROAR
Ingredients: 1 cup cashews (approx. 150g); 1 cup ROAR activated pecans (approx 80g); 1 cup ROAR activated almonds (approx. 150g); 3 tbsp virgin cold-pressed coconut oil; 2 tbsp ROAR chia seeds; ¼ cup ROAR coconut sugar; ¼ tsp five spice or cinnamon; 10 ripe bananas (for unripe bananas consider adjusting sugar levels to taste); 120g ROAR coconut sugar; 120g ROAR cacao powder; 100g-300g virgin cold-pressed coconut oil (this will vary the tart consistency from mousse to ganache); 50ml soaking liquid from ROAR dried sour cherries; 150g dried sour cherries; 100ml water to soak sour cherries in; 50g ROAR raw cacao nibs

roarfood.co.nz

Indulge in a rich Vegan Raw Chocolate Ganache Tart, packed with whole foods and superfoods. Perfectly balanced and deeply satisfying. Free shipping over $50.

View Original

Share this recipe:

Ingredients

1 cup cashews (approx. 150g)
1 cup ROAR activated pecans (approx 80g)
1 cup ROAR activated almonds (approx. 150g)
3 tbsp virgin cold-pressed coconut oil
2 tbsp ROAR chia seeds
¼ cup ROAR coconut sugar
¼ tsp five spice or cinnamon
10 ripe bananas (for unripe bananas consider adjusting sugar levels to taste)
120g ROAR coconut sugar
120g ROAR cacao powder
100g-300g virgin cold-pressed coconut oil (this will vary the tart consistency from mousse to ganache)
50ml soaking liquid from ROAR dried sour cherries
150g dried sour cherries
100ml water to soak sour cherries in
50g ROAR raw cacao nibs