The Ultimate Fudgy Smores Brownie Pie Recipe
Ditch the campfire and bake this magnificent Smores Brownie Pie Featuring a fudgy brownie base and perfectly toasted marshmallows Easy comfort food perfection
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Ingredients
- 1 cup unsalted butter, cubed (plus extra for greasing)
- 8 oz good quality dark chocolate (60-70% cocoa solids), chopped
- 1 ½ cups granulated sugar
- ½ cup light brown sugar, packed
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, spooned and leveled
- ¼ cup unsweetened cocoa powder (Dutch-process preferred)
- ½ teaspoon fine sea salt
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- Approx. 4 cups large marshmallows (or 1 bag 10 oz)
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