Banoffee And Dulce De Leche Swirl Trifle

Name: Banoffee And Dulce De Leche Swirl Trifle
Ingredients: 1 packet donna hay banana bread mix; 1½ cups mashed ripe bananas (about 4 bananas); ⅔ cup (160ml) light-flavoured extra virgin olive oil; ¼ cup (60ml) milk; 2 eggs; 1 banana, thinly sliced; ¾ cup (225g) store-bought dulce de leche; 600ml pure cream; ¼ cup (40g) icing sugar, sifted

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Oven
Cake pan
Parchment paper
Mixing bowl
Wooden spoon
Skewer
Cooling rack
Chef's knife
Cutting board
Potato masher
Measuring cup
Sifter
Glass dish

Ingredients

1 packet donna hay banana bread mix
1½ cups mashed ripe bananas (about 4 bananas)
⅔ cup (160ml) light-flavoured extra virgin olive oil
¼ cup (60ml) milk
2 eggs
1 banana, thinly sliced
¾ cup (225g) store-bought dulce de leche
600ml pure cream
¼ cup (40g) icing sugar, sifted

More Like This