Creamy Peanut Soup with Sweet Potato & Chickpeas

Name: Creamy Peanut Soup with Sweet Potato & Chickpeas
Ingredients: 1 tbsp coconut oil (or any neutral oil); 1 medium white onion, chopped; 2 cloves garlic, minced; 2 tbsp grated fresh ginger; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp ground cinnamon; ½ tsp cayenne pepper (or more to taste); 1 tsp sea salt, plus more if needed; 2 medium (about 600 g) sweet potatoes, peeled and diced into small cubes (about 4 ½ cups); 5 cups vegetable broth; ¾ cup (210 g) Peanut Butter Sea Salt; ½ cup (130 g) tomato paste; 1 (14 oz) can chickpeas, drained and rinsed; 2-3 large kale leaves, stems removed and leaves chopped into bite-size pieces; Lime wedges; ¼ cup peanuts, roughly chopped; Fresh cilantro leaves

loganpetitlot.shop

Creamy peanut soup inspired by West African mafe, with sweet potatoes, chickpeas, kale and peanut butter. A hearty one-pot meal.

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Ingredients

1 tbsp coconut oil (or any neutral oil)
1 medium white onion, chopped
2 cloves garlic, minced
2 tbsp grated fresh ginger
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp cayenne pepper (or more to taste)
1 tsp sea salt, plus more if needed
2 medium (about 600 g) sweet potatoes, peeled and diced into small cubes (about 4 ½ cups)
5 cups vegetable broth
¾ cup (210 g) Peanut Butter Sea Salt
½ cup (130 g) tomato paste
1 (14 oz) can chickpeas, drained and rinsed
2-3 large kale leaves, stems removed and leaves chopped into bite-size pieces
Lime wedges
¼ cup peanuts, roughly chopped
Fresh cilantro leaves