Savory Salmon-Crab Cakes | Ron’s Recipes | Umami
Recipe by Ron Coopersmith from Ron’s Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 (14 oz.) can salmon
- 1/2 cup light cream
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 1 lb. precooked lump crabmeat
- 1/4 cup finely diced, seeded tomato
- 2 tbsp. each snipped fresh chives and chopped parsley
- 1 tbsp. extra virgin olive oil
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