Pasta alla Norma - delicious. magazine
Aubergine is the star of Sicily’s iconic pasta dish. It's deliciously simple and requires only a handful of ingredients, but is one of our all-time favourite pasta sauces.
Ingredients
- 1 large aubergine
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 400g can plum tomatoes
- 150g dried rigatoni
- Small handful basil leaves, torn
- 30g ricotta salata or pecorino cheese (or vegetarian equivalent), finely grated
More Like This
Pasta alla Norma - Bocken Recipes
bocken.org
Authentic Sicilian Pasta alla Norma | Vegetarian Italian Recipe
thehappyfoodie.co.uk
Pasta alla Norma Recipe - Great Italian Chefs
greatitalianchefs.com
Pasta Norma Recipe | olivemagazine
olivemagazine.com
Pasta alla norma - Sicilian Food Culture
sicilianfoodculture.com
Ottolenghi's Pasta alla Norma | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
Pasta alla Norma - ready in less than 30 minutes
ohmydish.com
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia – Living a Life in Colour
livingalifeincolour.com