Portobello Prep How to Prepare Portobello Mushrooms
Want to know how to prepare portobello mushrooms like a pro This simple guide to cleaning marinating ensures the best flavour every time Get the secret now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2-4 large Portobello Mushrooms
- 1 tablespoon Olive Oil (15 ml)
- 1 tablespoon Balsamic Vinegar (15 ml)
- 1 clove Garlic, minced
- 1/4 teaspoon Dried Thyme
- Salt and Black Pepper to taste
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