Paprika pork with sweet potato wedges recipe | olivemagazine

Paprika pork with sweet potato wedges recipe | olivemagazine

www.olivemagazine.com

Moreish but healthy - our best paprika pork recipe with sweet potato wedges, just right for two people. Serve with low-fat natural yogurt for guilt free dipping

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Ingredients

  • 300g pork tenderloin fillet trimmed of any fat
  • olive oil
  • smoked or regular paprika 2 tsp
  • 2 large sweet potatoes cut into thinnish wedges
  • 150ml pot low-fat natural yoghurt
  • a small bunch chives chopped
  • salad to serve

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