Paprika pork recipe | Good Food
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite, from BBC Good Food
Ingredients
- 1 tbsp olive oil
- 2 onions finely sliced
- 400g pork fillet trimmed of any fat, cut into thick strips
- 250g pack mushroom sliced
- 1 ½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- egg noodles tagliatelle or rice, to serve
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