Everybody Wants to Be Italian Burgers with Pancetta, Sauteed Artichoke Hearts, and Burrata Cheese - Sutter Home Family Vineyards

Ingredients

• 6 ounces pancetta, diced
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups artichoke hearts (from a jar), drained and sliced
• 2 garlic cloves, minced
• Sea salt (or kosher salt)
• Freshly ground black pepper