Pear Salad Recipe with Pecans and Blue Cheese | olivemagazine
Try our pear salad recipe with pecans and blue cheese. This pear and blue cheese salad recipe is an easy salad with blue cheese. Make this easy pear salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 red-skinned pears cut into slim wedges
- 50g rocket
- 10 pecans toasted and snapped in half
- 50g dolcelatte crumbled
- 1 tbsp red wine vinegar
- ¼ tsp Dijon mustard
- olive oil
- 2 slices walnut bread toasted to serve
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